NOW OPEN FOR LUNCH and BRUNCH!!
Featuring Bentos, Sashimi-Donburis, Poke bowls and Curry for takeout an dine in.
Lunch Wednesday - Friday from 11:30-2:30
Brunch 10:30-2:30 Saturday/Sunday
Bar seating and tables. We are a small spot so dinner reservations at least 2-3 days in advance is recommended. Click here for Tock Reservations.
Note: This is a sample menu, it may not reflect what we currently have available.
OMAKASE
UMI 海 生 100/person
This is an excellent chef’s tasting menu for those newer to omakase. It includes sunomono, one kobachi, five pieces of nigiri, one roll, a kitchen dish, and dessert.
SUSHI-YA 寿司屋 生 115/person
Reminiscent of old school sushi bars in Japan, this traditional seven course meal for two includes two kobachi appetizers, 5 pieces of nigiri with real fresh grated wasabi, oshizushi with homemade tsukemono, one dish from the kitchen, miso soup and dessert.
生 OIWAI お祝い 130/person
This tasting menu offers the widest variety of seafood. It includes two kobachi appetizers, an assortment of sashimi, five pieces of nigiri, a washoku style soup and dessert. Comes with real fresh grated wasabi.
Tomodachi友達 90/person
This family style izakaya (pub) inspired tasting menu includes 3 kobachi, one chef’s choice roll, a kitchen dish, miso soup and dessert. An excellent choice if you just want a fun dining experience with friends and family.
TAIKEN-SURU 体験する 生 200/person
Enjoy ten courses curated by our chefs highlighting seasonal items we are most excited about. Adventurous eaters only. This meal takes around three hours to complete. No parties greater than four. Sushi bar seating only. Must reserve three days in advance. Limited dietary restrictions can be accommodated. (20% gratuity will be automatically added to TAIKEN-SURU)
MIDORI 菜 70/person
For a change of pace, this special omakase offering has an emphasis on vegetable dishes and does not include seafood or meat. This seven course meal includes four small plates, four pieces of nigiri with real fresh grated wasabi, one roll, and dessert.
KOBACHI
SUNOMONO 菜 gf
cucumber and seaweed salad with rice vinegar
KAISO SALAD 菜gf
house made seasoned seaweed salad with sesame seeds
GOMAE OF THE DAY 菜 gf
vegetables in a sesame dressing
TSUKEMONO 菜 gf
house-made traditional pickled vegetables
ORGANIC EDAMAME 菜 gf
soybean pods sprinkled with shiitake finishing salt
YAKI NASU
grilled eggplant with a black garlic sesame sauce
ORGANIC MISO SOUP
with house-made traditional dashi and organic tofu
SAKE POACHED OYSTERS gf
poached with saké and tamari
生 indicates items containing raw fish Consuming raw or undercooked foods may be dangerous to your health.
菜 indicates vegetarian items (may include eggs, bonito flakes, or fish/meat stock)
gf indicates gluten free (cross contamination is always a risk but we do take allergies seriously)
SUSHI & SASHIMI
FRESH NIGIRI OF THE DAY 生 gf
chef’s choice of seven pieces of nigiri with tamago
CHIRASHI 生 gf
chef’s choice of assorted sashimi over sushi rice with fresh grated Canadian wasabi
MASHIKO SASHIMI ASSORTMENT 生
chef’s choice of assorted sashimi and house-made tsukemono (pickles) with fresh grated Canadian wasabi
ZEITAKU SASHIMI ASSORTMENT 生
ultimate chef’s choice of assorted sashimi and house-made tsukemono with fresh grated wasabi.
SASHIMI SAMPLER OF THE DAY 生 gf
three of today’s seasonal sashimi offerings, house-made tsukemono
CHINMI OF THE DAY 生
exotic chef's choice drinking snack
SCALLOP ON SNOWSHOES
two tempura shiso leaves topped with hokkaido scallops, avocado, and ikura
TUNA ON SNOWSHOES 生
two tempura shiso leaves topped with albacore, garlic sauce and scallions
MAGURO NATTO 生
Hawaiian red tuna with house made natto, katsuo shoyu, negi, kizami nori, katsuo bushi and real wasabi
OSHIZUSHI OF THE DAY 押し寿司 生 gf
traditional pressed sushi
ONIGIRI おにぎり (can be made gf)
salted and seasoned rice with a chef's choice of filling
OCHAZUKE お茶漬け gf 生
tea poured over rice, topped with your choice of: salmon, ikura, saba, ume
生 Indicates items containing raw fish. Consuming raw or undercooked foods may be harmful to your health.
菜 indicates vegetarian items (may include eggs, bonito flakes, or fish/meat stock)
gf indicates gluten free (cross contamination is always a risk but we do take allergies seriously)
two pieces per order – prepared as sashimi upon request
NIGIRI
ALASKAN COHO SALMON 生
SKIPJACK TUNA 生
katsuo shoyu, chili sesame scallions
ALASKA KING SALMON 生
SOCKEYE SALMON 生
jukusei ponzu
HAWAIIAN YELLOWTAIL
fan-freaking-tastic
NW ALBACORE 生
garlic sauce and negi
MAGURO 生
Pole caught hawaiian yellowfin tuna or big eye brushed with nikiri shoyu
TORO TATAKI 生
fatty NW albacore toro, garlic sauce and negi
SEARED SABA 生
tsume
NISHIN 生
local herring, crispy fried bones
SABA SHISO 生
Norwegian mackerel
SEARED BLACK COD 生
seared with sweet/savory tsume sauce
NIHOTATE
whole steamed Hokkaido scallop, roe and all!
SCALLOP 生
raw Hokkaido scallop with lemon and sea salt
MASSACHUSETTS SCALLOP 生
extra large scallop with shiro ponzu
TAKO
giant pacific octopus, bycatch sourced only, with tsume
AMAEBI 生
raw Alaskan spot prawns with fried heads
TAMAGO 菜
organic, free-range eggs from happy chickens seasoned with dashi and expertly shaped into a traditional rolled omelette
IKURA 生
house cured salmon roe
GRILLED SHIITAKE 菜
GRILLED MAITAKE 菜
GRILLED EGGPLANT gf
hatcho miso
BRAISE KABOCHA gf
BAMBOO SHOOTS 菜
KAIWARE/AVOCADO gf
spicy daikon sprouts and avocado
NATTO 菜
house fermented organic soybeans
GOBO and AVOCADO 菜
earthy crunchy and creamy avocado goodness
INARI いなり 菜
house marinated goodness
PICKLED BEET 菜
生 Indicates items containing raw fish. Consuming raw or undercooked foods may be harmful to your health.
菜 indicates vegetarian items (may include eggs, bonito flakes, or fish/meat stock)
gf indicates gluten free (cross contamination is always a risk but we do take allergies seriously)
ROLLS
ROLLS 6 PIECE
JAN-KEN-PON 生(rock/paper/scissors) gf
Nishin, fried nishin roe, shiso, umeboshi, cucumber, and crispy fried bones
I’VE BEEN TO JAPAN 生 gf
Skipjack tuna, natto, negi, katsuo shoyu, and oshinko. Topped with katsuobushi and shichimi togarashi
KINDA SPICY SCALLOP 生
scallops, negi, mentaiko mayo, kaiware, cucumber
CRIMSON VIOLA 生 gf
tuna, avocado, bamboo shoots, spicy greens, spicy red miso
AKUMA 生
tuna, negi, tempura shishito pepper, and avocado with spicy red miso, garlic sauce
WRANGELL 生
Alaskan salmon, negi, spicy mentaiko mayo, tempura shishito, avocado
SUPER SERIOLA 生
wild yellowtail, tempura onion, pickled shishito pepper, kaiware, chili garlic oil
NW TEMPTATION 生
nw albacore, scallion and garlic sauce roll topped with house made chili oil
OSHI MASU 生 gf
rainbow trout, tempura shiso, inari, umeboshi, cucumber, avocado
HEEEeee! 生 gf
tempura smoked ika, mentaiko, oshinko, shisho
SUBARASHI KABOCHA 生
tempura kabocha, bay shrimp, mentaiko mayo, shichimi, cucumber
LARGE ROLLS 8 piece
RYUJIN (dragon god) 生
grilled namazu, kaiware, shrimp, mentaiko mayo, tsume, cucumber, chili oil,
GINTAMA 銀魂 生
mentaiko mayo seared black cod, tempura onion, negi, shichimi
SALMON KATSU
katsu fried salmon, romaine, cucumber, spicy mentaiko mayo, tonkatsu sauce, and curry salt
SALMON SKIN gf
crispy salmon skin, shiso salt broiled salmon, kaiware, avocado, gobo and yuzu miso
生 Indicates items containing raw fish. Consuming raw or undercooked foods may be harmful to your health.
菜 indicates vegetarian items (may include eggs, bonito flakes, or fish/meat stock)
gf indicates gluten free (cross contamination is always a risk but we do take allergies seriously)
VEGAN ROLLS
HAYASHI 菜 (can be gf)
tempura shishito, avocado, bamboo shoots, spicy red miso
PURPLE PEOPLE EATER gf
house-made shibazuke (pickled eggplant) cucumber, avocado, kaiware
MINAMI MAKI 菜
pickled beets, natto, mushroom tsume, kaiwar
WATASHIBUNE 菜 gf
fried tofu, ginger, negi, kaiware, pickled onion, karashi ponzu
GREEN MACHINE菜 gf
shiso, shiitake, spinach, inari, kaiware, avocado
NATTOMAKI (6 pieces) 菜 gf house fermented organic Iowa soybeans, much milder than store bought natto
UMESHISO 梅しそ (6 pieces) 菜 gf
shiso, cucumber, ume
生 Indicates items containing raw fish. Consuming raw or undercooked foods may be harmful to your health.
菜 indicates vegetarian items (may include eggs, bonito flakes, or fish/meat stock)
gf indicates gluten free (cross contamination is always a risk but we do take allergies seriously)
FROM THE KITCHEN
CURRY-DON
our kinda spicy curry over haiga rice. Served with your choice of chicken or homemade organic tofu
FRIED TOFU ANKAKE
crispy fried organic tofu covered in rich mushroom dashi sauce w/ seasonal vegetables
BLACK COD KASUZUKE ギンダラ粕漬け gf
charcoal grilled and marinated in sake lees and white miso
KAMA of the day
ask you server for today's selections
生 Indicates items containing raw fish. Consuming raw or undercooked foods may be harmful to your health.
菜 indicates vegetarian items (may include eggs, bonito flakes, or fish/meat stock)
gf indicates gluten free (cross contamination is always a risk but we do take allergies seriously)
SIDES
HAIGA RICE
SUSHI RICE
EXTRA GINGER, WASABI, SIDE SAUCE
REAL WASABI 本わさび gf
Try the real deal for a change of pace. Japanese grown wasabi root is freshly grated into a smooth rich paste. Full flavor without the sharp pungency of imitation wasabi.
DESSERTS
SEASONAL CREME BRULEE gf
ROTATING SORBETS and ICE CREAMS gf
Get them while you can!
KINAKO MOCHI gf
fried house made mochi, roasted soybean flour, sesame sugar, sweet red bean paste. this is what happiness tastes like
生 Indicates items containing raw fish. Consuming raw or undercooked foods may be harmful to your health.
菜 indicates vegetarian items (may include eggs, bonito flakes, or fish/meat stock)
gf indicates gluten free (cross contamination is always a risk but we do take allergies seriously)
SAKE
JOTO DAIGINJO
light with hints of green apple
EIKO FUJI
light and dry with a light sweetness
MOMOKAWA ORGANIC GINJO
delicately sweet, hints of citrus
SUIGEI "DRUNKEN WHALE"
very clean and dry sake with fennel and hop notes and a slight strawberry finish
SHICHI HN YARI JUNMAI "SEVEN SPEARSMEN"
dried mushroom on the nose with a creamy and crisp finish
TAKAHIRO NAGAYAMA "NOBLE ARROW"
a sake brewed using limestone water leads to minerality notes with an herbal finish
TOKO "SUN RISE" JUNMAI GINGO
Toko, in Yamagata, is one of the few breweries with an international geographic indication and this sake has a grassy, fruity, and refined flavor
SEIKYO JUNMAI
semi dry and fruity, smooth and rich
SHICHIDA
medium bodies and pairs well with any dish
CHOGETSU "CLEAR MOON"
produced using a modernized modified kimoto method to create a soft sake with notes of grapefruit and mango
DEWAZAKURA "JEWEL BROCADE"
made with omachi rice, has a nice sweetness with notes of melon
KID JUNMAI
medium body sake with light acidity and umami rice nights
SUMMER SNOW NIGORI (currently unavailable)
a medium body nama nigori sake with moderate sweet notes and is a carnival of goodness
MOMOKAWA NIGORI
creamy and smooth with notes of tropical fruits
YOSHINOSUGI YAMAHAI TARU
brewed using ancient omachi rice, well balanced with mild cedar notes and aroma
KIKU-MASAMUNE TARUSAKE
classic taru with bright notes of young cedar
TAMAGAWA TIME MACHINE 360ml (currently unavailable)
made with the same recipe since 1712. Nutty, sweet dried fruit notes and funky. A nice after dinner sake.
BEER, CIDER & SPIRITS
MASHIKO SHISO BREW ON TAP
brewed exclusively for us by elliott bay brewery: fresh shiso leaves are infused into their delicious certified organic wheat ale that you can only get here
MASHIKO JASMINE BREW ON TAP
brewed exclusively for us by elliott bay brewery: fragrant jasmine blossoms are infused into their certified organic pilsner that you can only get here.
MASHIKO YUZU IPA ON TAP
brewed exclusively for us by elliott bay brewery; their light and fragrant certified organic IPA with hints of yuzu
REPUBLIC OF CIDER SASSY PEACH CIDER (16oz)
inspired by belgian sours and fruity lambics this is an unfiltered cider with a bright peach flavor
WOODINVILLE CIDERWORKS GOLDEN RUSSET CIDER (500mL)
an heirloom cider featuring the golden russet cider apple with champagne notes and a smooth finish
TAN TAKA TAN SHOCHU
red shiso infused shochu served on the rocks
HOUSE INFUSED SHOCHU COCKTAIL
kukicha shochu with cara cara orange and carrot syrup
WINE
PRA OTTO, SOAVE CLASSIC Clean and refreshing with notes of fresh apricots, jasmine, and honeysuckle dominate the wine’s mineral-driven palate.
FRIENDLY GRUNER VELTLINER soft and juicy with notes of apple, peach and citrus, with balanced acidity make this a lovely wine.
CHATEAU AQUERIA TAVEL ROSE (Coutes-du-Rhone, France) Gorgeous, generous mouth feel with a wide diversity of fruit and exceptional structure and balance that define this wine.
AVELEDA GRANITO ALVARINHO aromatic scents of citrus fruits, green apples and mineral notes are abundant. The mouth has a strong mineral attack, followed by a crisp acidity and aromas of ripe grapefruit and green peaches
PHILLIPPE FONTAINE BRUT CHAMPAGNE 375ml (Aube, France) 70%Pinot Noir 30% Pinot Meunier Creamy richness with golden citrus and orchard fruits followed by a fresh and cleansing finish
CHAPEL BEAUJOLAIS 100% Gamay from Burgundy.
light texture and well-balanced acidity, with a fruity and succulent profile. Scents of red fruits like strawberries and cherries, with hints of raspberries, mushroom, earth,
CHILLED BEVERAGES
HOUSE MADE SODAS
Ginger, mashikola, cherry/sudachi
MUGICHA ICED TEA
roasted barley tea brewed fresh in house
HOT TEAS
GENMAICHA
green tea brewed with roasted rice for a deeper flavor and enhanced aroma
ORGANIC OOLONG
tasty, full bodied, and healthy green tea with a smooth aftertaste
HOJICHA
lightly roasted green tea with a smooth deep flavor and a tasty aroma
ORGANIC JASMINE
hand rolled green tea leaves, scented with distinctly sweet and calming jasmine blossoms
MATCHA KUKICHA
a light chestnut flavor with a matcha aroma
WHITE PEONY
Pure white tea with mellow-sweet notes of fresh hay and accents of honey and nectar
SOBACHA
caffeine-free buckwheat tea, with a unique toasted grain flavor and aroma
LUNCH
KOBACHI
ORGANIC MISO SOUP みそ汁 gf
with house-made traditional dashi and organic tofu
SUNOMONO 酢のもの gf 菜
cucumber and seaweed salad with rice vinegar
KAISO SALAD 海藻 サラダ gf 菜
house made seasoned seaweed and sesame salad
GOMAE OF THE DAYごまえ gf 菜
seasonal vegetable in a sesame dressing
TSUKEMONO漬物 gf 菜
assorted house-made traditional pickled vegetables
ORGANIC EDAMAME 菜
soybean pods sprinkled with shiitake finishing salt
MASHIKO BENTO OF THE DAY 益子弁当
SUSHI/SASHIMI BENTO OF THE DAY益子弁当
YASAI BENTO OF THE DAY (vegan) 野菜弁当
FRIED TOFU CURRY-DON gf
crispy fried homemade organic tofu curry with carrots, potatoes, and daikon over haiga rice.
SALMON-DON 鮭 丼 gf
assorted alaskan salmon (coho, sockeye, king) over sushi rice with seasonal greens salad tossed in ponzu. Add Ikura + 6.00
TUNA-DON マグロ丼 gf
assorted Tunas (hawaiian maguro, mw albacore, skipjack tuna) over sushi rice with seasonal greens salad tossed in ponzu.
POKE BOWL gf
hawaiian maguro yellowfin tuna, homemade seaweed salad, pickled nanban onions, bamboo shoots, garlic sauce and sesame oil. Add avocado + 3.00
DESSERT
GIANT RICE CRISPY TREAT gf
sesame furikake rice crispy treat.
SIDES
EXTRA GINGER, WASABI, SIDE OF SAUCE
HAIGA RICE ハイガ米 gf
SUSHI RICE 酢飯 gf
EXTRA GINGER, WASABI, SIDE OF SAUCE
Interested in more for your next visit? Inquire with your server.
gf indicates gluten free items (cross contamination is always a risk but we do take allergies seriously).
生 indicates items containing raw fish Consuming raw or undercooked foods may be dangerous to your health.
菜 indicates vegetarian items
We regret that we are unable to accommodate some requests for specific dietary restrictions but we will try our best. A 20% auto gratuity will be added to parties of 5 or more. A service charge of 3% will be added tp CC purchases to help offset processing fee’s.