Some key factors to consider are traceability, fish populations, fishing methods, and farming practices.

Traceability refers to the ability to find out where your seafood came from. This includes knowing specifically where, as well as how, it was caught.

• Some fish populations are in steep decline. We must allow these species time to repopulate so that we can enjoy them responsibly for generations to come.

• The most sustainable fishing methods do not cause damage to the oceans or allow for much bycatch (unintended creatures caught during fishing).

• Responsible farming practices include providing quality feed, being antibiotic-free, and taking great care not to disturb the surrounding environment.

Established in 1994, Mashiko has always pushed the boundaries of thought on food and culture. As of August 15, 2009, Mashiko became Seattle’s first fully sustainable sushi bar.

We have forged solid relationships with several top seafood sustainability experts. The support we have received from both customers and industry insiders is humbling and much appreciated. Our education has been intense, and it will be forever ongoing. 

This is our commitment to you and the ocean.

Sincerely the Mashiko ownership team,

Mariah, Allison and Brandon